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River Cottage: Hugh's Three Good Things Part 2

"Hugh Fearnley-Whittingstall provides an array of tips to make things easy in the kitchen, as he sets out to show viewers how to achieve maximum taste with minimum fuss."
Radio Times
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River Cottage's Hugh Fearnley-Whittingstall continues his tasty and functional meal creations using just three key ingredients

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Country: United Kingdom
Year: 2012
Runtime: 250 mins

Celebrated chef Hugh Fearnley-Whittingstall wants to introduce you to a brilliant way of cooking that gives you maximum taste and creativity with minimum fuss, to make your time in the kitchen more fun, more relaxed and more creative!

It all boils down to a blissfully simple formula ...when it comes to great cooking, three turns out to be a magic number. Hugh’s tried and tested philosophy is that good things come in threes, whether it’s sausages, mash and beans, or rhubarb, crumble and custard. The message is uncomplicated – don’t get put off by fussy recipes when all you need is a trio of complimentary ingredients to knock out the perfect plate of food.

This second volume of Three Good... More »

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